LUNCH SPECIALS (11:30am - 2pm)
SUSHI BENTO BOX
served with 6pc basic roll of your choice, edamame, salad, and 2 pc gyoza
• Sashimi* (6 pc chef’s choice) 24
• Sushi* (4 pc chef’s choice) 22
• Sashimi* (6 pc chef’s choice) 24
• Sushi* (4 pc chef’s choice) 22
SUSHI ROLL SPECIAL
• 2 basic rolls 16
• 3 basic rolls 23
• 3 basic rolls 23
BASIC ROLLS
California, Negi-Hamachi*, Philadelphia*, Alaska, Tuna*, Spicy Tuna*, Veggie, Avocado, Salmon*, Kappa Maki, Sweet Potato, Eel Cucumber, Shrimp Tempura, Surimi Crab, Spicy Surimi Crab
KITCHEN BENTO BOX
served with edamame, salad, 2 pc gyoza, and choice of steamed or fried rice (+1.00)
• teriyaki chicken 17
• grilled ribeye steak 20
• pan seared salmon (shio or teriyaki) 19
• teriyaki chicken 17
• grilled ribeye steak 20
• pan seared salmon (shio or teriyaki) 19
KID’S BENTO BOXES
served with: edamame, 1 pc gyoza; and choice of fries, steamed rice, or fried rice (+1.50)
• karaage chicken 12
• teriyaki chicken 12
• karaage chicken 12
• teriyaki chicken 12
DONBURI BOWL COMBOS
choose a base:
• Mixed greens with avocado, carrot, and orange-ginger dressing.
• Vegetables and steamed or fried rice (+2.50) choose a protein:
• teriyaki chicken 16 / ribeye steak 19 / pan seared salmon(shio or teriyaki) 18 / Tofu (steamed) 13
• Mixed greens with avocado, carrot, and orange-ginger dressing.
• Vegetables and steamed or fried rice (+2.50) choose a protein:
• teriyaki chicken 16 / ribeye steak 19 / pan seared salmon(shio or teriyaki) 18 / Tofu (steamed) 13
STARTERS
EDAMAME 5
salted, steamed soybeans; add garlic
GYOZA 8
housemade pan seared pork dumplings
KAKI FRY 8
fried, breaded oysters
TAKOYAKI 10
Japanese octopus dumpling
SHRIMP SHUMAI 8
shrimp dumpling served steamed or fried
VEGGIE SPRING ROLLS 3
CHICKEN KARAAGE 10
battered and fried chicken
YAKITORI 8
grilled chicken skewers
CRAB CAKE 16
house made favorite
TEMPURA 11
choice of shrimp, vegetable, or combo
GRILLED RIBEYE 19
sliced ribeye on a bed of peppers and onions topped with housemade teriyaki glaze
• add 2pc pan seared scallops 7.50
• add 2pc pan seared scallops 7.50
PAN SEARED SCALLOPS 13
3 pc scallops with red pepper relish
KINOKO TACO 9
sautéed mushrooms, avocado, and carrots in a crispy shell drizzled with eel sauce, 3 pc
AGEDASHI TOFU 7
fried tofu in a savory broth topped with scallions and bonito flakes
SUSHI STARTERS
SEAWEED SALAD 6
mixed seaweed salad
HAMACHI YUZU* 17
yellowtail with jalapeño slices
SALMON CRUDO* 15
salmon, daikon, pickled red onions, masago, ponzu sauce
TUNA AVOCADO SALAD* 13
diced tuna, avocado, citrus sauce and sesame seeds
CRISPY RICE* 15
deep fried sushi rice topped with spicy tuna, spicy mayo, eel sauce, and scallions
TUNA TATAKI* 18
6pc seared tuna with ponzu sauce
ONIGIRI 7
1pc Japanese rice ball filled with your choice of the following: Surimi crab, Spicy surimi crab, Spicy tuna, Spicy salmon
SPECIALTY ROLLS
SENSU SYMPHONY* 20
spicy hamachi, asparagus, and avocado topped with hamachi, jalapeño, tobiko, sriracha, and lime juice
LIGHTS, CAMERA, ACTION* 19
spicy salmon, asparagus, and avocado topped with torched salmon, jalapeño, spicy mayo, eel sauce, scallions, and masago
JUPITER RISING* 20
hamachi, cucumber, and avocado topped with spicy tuna, spicy mayo, yuzu dressing, diced mango, and masago
RAINBOW* 18
surimi crab, cucumber, and avocado topped with maguro, salmon, yellowtail, and ebi shrimp. Add seaweed salad +2
COACHES CALLING* 22
spicy tuna, surimi crab mix, cucumber, and avocado topped with tempura eel, hot honey, spicy mayo, eel sauce, masago
APOLLO* 19
surimi crab mix, avocado, and cucumber top with torched salmon, spicy mayo, lemon slices, masago
DOUBLE DRAGON* 20
ebi shrimp, asparagus, and avocado topped with hamachi, habanero relish, and ponzu sauce
ENCORE* 22
spicy tuna, cucumber, asparagus, and surimi crab topped with bbq eel
STUNTMAN* 19
shrimp tempura, avocado, jalapeño topped with tuna tataki, sriracha, eel sauce, house spicy sauce, and togarashi with scallion
LUCKY LAGOON 17
sweet potato, tempura asparagus, mixed greens, top with avocado, crispy leeks, and eel sauce
SPIDERMAN 19
soft shell crab, asparagus, oshinko, masago, with eel sauce and our own yum yum sauce
HOLLYWOOD 18
shrimp tempura, surimi crab mix, and avocado topped with ebi shrimp, eel sauce, and crispy leeks
TSUNAMI 19
shrimp tempura, asparagus, avocado, topped with spicy crab, eel sauce, and our own yum yum sauce
CLASSIC ROLLS
CALIFORNIA 8
crab stick, avocado, and cucumber
NEGI-HAMACHI ROLL* 9
yellowtail and green onion
PHILADELPHIA* 9
salmon, avocado, cream cheese
ALASKA 9
salmon, cucumber, and avocado
KAPPA MAKI ROLL 6
cucumber roll
SWEET POTATO ROLL 7
sweet potato
SHRIMP TEMPURA ROLL 9
shrimp tempura and sauce
VEGGIE 7
mixed vegetable roll
AVOCADO 6
SALMON* 8
TUNA* 9
SPICY TUNA* 9
SURIMI CRAB ROLL 10
surimi crab mix
SPICY SURIMI CRAB ROLL 10
spicy surimi crab mix
EEL CUCUMBER ROLL 10
MORI-AWASE
UCHIWA* 26
(Sushi Platter)
(Sushi Platter)
7 types of fresh nigiri (chef’s choice)
SENSU DON* 32
varieties of sashimi over sushi rice with seaweed salad topped with salmon roe
SENSU MORI* 28
(Sashimi Platter)
(Sashimi Platter)
3 varieties of sashimi (chef’s choice), 3pc each
BIJUTSU* 35
(Sushi Sashimi Combo Platter)
(Sushi Sashimi Combo Platter)
(all chef’s choice) 8pc sashimi; 5 types of nigiri, served with roll of choice. Upcharge may apply.
POKE*
fresh cut fish, edamame, seaweed salad, cucumber, avocado, mango, lettuce, pickled red onion, tobiko; over sushi rice with ponzu or Thai chili sauce. Options: TUNA 22, SPICY TUNA 22, SALMON 18, SPICY SALMON 18
NIGIRI* (2pc) / SASHIMI* (3pc)
EBI 7/9
boiled shrimp
HAMACHI 11/13
Japanese yellowtail
IKA 7/9
squid
IKURA 10/12
salmon roe
MAGURO 11/13
yellowfin or bigeye tuna
SABA 7/9
mackerel
SAKE 10/12
salmon
TAKO 11/13
octopus
TOBIKO 8
flying fish roe
UNAGI 10/12
grilled bbq eel
LIMITED AVAILABILITY ITEMS
KANPACHI MP
Pacific amberjack
BLUEFIN TUNA MP
ahi
CHU-TORO MP
medium fat bluefin tuna belly
HOTATE MP
Hokkaido scallops
UNI MP
sea urchin
KINMEDAI MP
NZ red snapper
SOUP & SALAD
MISO SOUP 3
seaweed, tofu, and green onion
SIDE SALAD 5
organic mixed greens and carrots with an orange ginger dressing
NOODLES
UDON 12
thick Japanese noodles in dashi broth
TEMPURA UDON 17
thick Japanese noodles in dashi broth with tempura shrimp and tempura vegetables
CURRY UDON 15
thick Japanese noodles in curry
TONKOTSU RAMEN 19
pork bone broth topped with chashu pork, red ginger, green onions, and a seasoned egg
SPICY MISO RAMEN 19
pork bone broth with spicy miso topped with chashu pork, green onions, corn, and a seasoned boiled egg
MISO RAMEN 19
pork bone broth with miso topped with chashu pork, green onions, corn, and a seasoned boiled egg
RAMEN EXTRAS
• chashu pork 2.50
• noodles 2.50
• boiled egg 2.00
• sweet corn 0.50
RAMEN EXTRAS
• chashu pork 2.50
• noodles 2.50
• boiled egg 2.00
• sweet corn 0.50
KITCHEN ENTRÉES
TENDON 16
choice of shrimp tempura, vegetable tempura, or combo topped with lightly sweet and savory sauce
MISO SALMON 24
salmon in a mild miso marinade served with steamed vegetables
KATSUDON 18
pork or chicken cutlet, egg, and onion simmered in a soy based dashi topped with green onions
CHICKEN NAN BAN 16
lightly battered fried chicken cooked in a sweet and sour sauce, topped with house made tartar sauce, served with rice
KATSU CURRY 19
curry rice with a choice of deep fried pork or chicken cutlet
GYUDON 18
thin sliced, marinated beef and onions served over rice topped with poached egg and green onion. sub fried rice (+2.50)
TERIYAKI
grilled protein of choice with teriyaki sauce, served with steamed vegetables
• chicken thighs 18 / steak 21 / shrimp 19
•sub fried rice (+2.50)
• chicken thighs 18 / steak 21 / shrimp 19
•sub fried rice (+2.50)
VEGETABLE YAKISOBA 10
stir fried noodles and vegetables in yakisoba sauce
• add shrimp 9 / steak 11 / chicken 8 / tofu 6
• add shrimp 9 / steak 11 / chicken 8 / tofu 6
KID’S MENU
KID’S RAMEN 7
• chashu pork 1.50
• boiled egg (½) 1.00
• sweet corn 0.50
KID’S BENTO
served with: edamame, 1 pc gyoza; fries, steamed rice or fried rice (+1.50)
• teriyaki chicken 12
• karaage 12
• teriyaki chicken 12
• karaage 12
DESSERTS
BUTTERCAKE 10
house made cake served with vanilla ice cream
ALLERGY NOTICE / ADDITIONAL INFORMATION
Foods prepared here may contain shellfish, fish, sesame, soybean, wheat, milk, peanuts, tree nuts, or eggs. Please let your server know if you have a food allergy. *Sashimi, nigiri, and sushi are served raw. Rolls with raw ingredients are marked with an *. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.
Our sushi is handmade to order. Wait times may vary. Thank you for your patience.
20% gratuity will be added for parties of 6 or more with one check. (22% if checks are separate)
All sales are final.

