Sensu Menu

LUNCH STARTERS SPECIALTY ROLLS CLASSIC ROLLS MORI-AWASE NIGIRI & SASHIMI FROM OUR KITCHEN

LUNCH SPECIALS (11:30am - 2pm)

SUSHI BENTO BOX

served with 6pc basic roll of your choice, edamame, salad, and 2 pc gyoza
• Sashimi* (6 pc chef’s choice) 23
• Sushi* (4 pc chef’s choice) 21

SUSHI ROLL SPECIAL

• 2 basic rolls 18
• 3 basic rolls 24

BASIC ROLLS

California, Negi-Hamachi*, Philadelphia*, Alaska, Tuna*, Spicy Tuna*, Veggie, Avocado, Salmon*, Kappa Maki, Sweet Potato, Eel Cucumber, Shrimp Tempura, Snow Crab, Spicy Snow Crab

SPICY TUNA POKE* 22

fresh spicy tuna, edamame, seaweed salad, cucumber, avocado, mango,lettuce, red onion, fried onion; over rice and topped with tobiko

KITCHEN BENTO BOX

served with edamame, salad, 2 pc gyoza, and choice of steamed or fried rice (+1.00)
• teriyaki chicken 17
• grilled ribeye steak 20
• pan seared salmon (shio or teriyaki) 19

KID’S BENTO BOXES

served with: edamame, 1 pc gyoza; and choice of fries, steamed rice, or fried rice (+1.50)
• karaage chicken 12
• teriyaki chicken 12

DONBURI BOWL COMBOS

choose a base:
• Mixed greens with avocado, carrot, and orange-ginger dressing.
• Vegetables and steamed or fried rice (+2.50) choose a protein:
• teriyaki chicken 16 / ribeye steak 19 / pan seared salmon(shio or teriyaki) 18 / Tofu (steamed) 13

STARTERS

EDAMAME 5

salted, steamed soybeans; add garlic

GYOZA 8

housemade pan seared pork dumplings

KAKI FRY 8

fried, breaded oysters

TAKOYAKI 10

Japanese octopus dumpling

SHRIMP SHUMAI 8

shrimp dumpling served steamed or fried

CHICKEN KARAAGE 10

battered and fried chicken

YAKITORI 8

grilled chicken skewers

CRAB CAKE 16

house made favorite

TEMPURA 11

choice of shrimp, vegetable, or combo

GRILLED RIBEYE 19

sliced ribeye on a bed of peppers and onions topped with housemade teriyaki glaze
• add 2pc pan seared scallops 7.50

PAN SEARED SCALLOPS 13

3 pc scallops with red pepper relish

KINOKO TACO 9

sautéed mushrooms, avocado, and carrots in a crispy shell drizzled with eel sauce, 3 pc

AGEDASHI TOFU 7

fried tofu in a savory broth topped with scallions and bonito flakes

SUSHI STARTERS

SEAWEED SALAD 6

mixed seaweed salad

SEARED HAMACHI YUZU* 17

yellowtail with jalapeño slices

PEPPER TUNA TATAKI* 18

seared tuna with pepper rub

TUNA HANA* 21

a display of avocado and spicy crab mix rolled with fresh tuna

WAKAME SUNOMONO* 8

mixed seafood, seasoned cucumber, and avocado on a bed of mixed greens

SALMON CARPACCIO* 16

diced salmon, avocado, kiwi, mango served with house ceviche sauce

ONIGIRI 8

1pc Japanese rice ball filled with your choice of the following: Crab mix, Spicy crab, Baked salmon, Spicy tuna, Spicy salmon, Lobster salad

SPECIALTY ROLLS

FOUR SEASONS* 22

tuna, salmon, yellowtail, and asparagus topped with tobiko and masago

TAKE TWO 18

spicy tuna and cucumber topped with avocado, eel sauce, and chili oil

SENSU SYMPHONY* 20

spicy hamachi, asparagus, and avocado topped with hamachi, jalapeño, cilantro, tobiko, sriracha, and lime juice

ENCORE* 22

spicy tuna, cucumber, asparagus, and snow crab topped with bbq eel

SUPER RAINBOW 20

snow crab, cucumber, oshinko, and avocado topped with maguro (tuna), salmon, yellowtail, white fish, ebi shrimp, seaweed salad, and seasoning

LIGHTS, CAMERA, ACTION* 19

spicy salmon, asparagus, and avocado topped with torched salmon, jalapeño, spicy mayo, eel sauce, scallions, and masago

SURF & TURF 28

shrimp tempura, spicy crab, and avocado topped with seared A5 Wagyu beef, crispy onion, and house special sauce

BLACK DRAGON* 24

shrimp tempura, cucumber, and crunch topped with bbq eel, tobiko, eel sauce, and spicy honey

SPIDERMAN 19

soft shell crab, asparagus, oshinko, masago, with eel sauce and snow sauce

HOLLYWOOD 18

shrimp tempura, surimi crab mix, and avocado topped with ebi shrimp, eel sauce, and crunch

STUNTMAN* 19

shrimp tempura, avocado, jalapeño topped with pepper tuna, sriracha, eel sauce, house spicy sauce, and togarashi with scallion

TSUNAMI 19

shrimp tempura, asparagus, avocado, topped with spicy crab, eel sauce, and snow sauce

VIP 19

shrimp tempura, avocado, cream cheese, jalapeño topped with baked salmon, crunch, eel sauce, and sriracha

CLASSIC ROLLS

CALIFORNIA ROLL 7

crab stick, avocado, and cucumber

NEGI-HAMACHI ROLL* 10

yellowtail and green onion

PHILADELPHIA ROLL* 13

salmon, avocado, cream cheese

ALASKA ROLL 13

salmon, cucumber, and avocado

KAPPA MAKI ROLL 7

cucumber roll

SWEET POTATO ROLL 7

sweet potato

SHRIMP TEMPURA ROLL 10

shrimp tempura and sauce

VEGGIE ROLL 7

mixed vegetable roll

AVOCADO ROLL 7

avocado

SALMON ROLL* 9

salmon

TUNA ROLL* 9

tuna

SPICY TUNA ROLL* 13

tuna with spicy sauce

SNOW CRAB ROLL 13

snow crab mix

SPICY CRAB ROLL 13

spicy crab mix

EEL CUCUMBER ROLL 13

eel and cucumber

MORI-AWASE

UCHIWA* 26
(Sushi Platter)

7 types of fresh nigiri (chef’s choice)

SENSU DON* 32

varieties of sashimi over sushi rice with seaweed salad and squid salad topped with salmon roe

SENSU MORI* 30
(Sashimi Platter)

3 varieties of sashimi (chef’s choice), 3pc each

SALMON LOVER'S* 30
salmon sashimi and nigiri, 3pc ea served with a salmon roll

TUNA LOVER'S* 32
tuna sashimi and nigiri, 3pc ea served with a tuna roll

BIJUTSU* 40
(Sushi Sashimi Combo Platter)

(all chef’s choice) 8pc sashimi, 2pc each of 2 kinds; 5 types of nigiri, served with a tuna or salmon roll

NIGIRI* (2pc) / SASHIMI* (3pc)

EBI 7/9

boiled shrimp

AMA-EBI MP

sweet raw shrimp

CONCH 10

conch

HAMACHI 11/13

Japanese yellowtail

HOTATE 15/17

Hokkaido scallops

IKA 7/9

squid

IKURA 11/13

salmon roe

INARI TOFU 10

flavorful tofu pocket filled with sushi rice

MAGURO 12/14

yellowfin or bigeye tuna

SABA 7/9

mackerel

SAKE 10/12

salmon

TAKO 11/13

octopus

TOBIKO 8

flying fish roe

UNAGI 11/13

grilled bbq eel

A5 KOBE WAGYU NIGIRI 22

special cut wagyu over rice

LIMITED AVAILABILITY ITEMS

KANPACHI MP

Pacific amberjack

BLUEFIN TUNA MP

ahi

CHU-TORO MP

medium fat bluefin tuna belly

UNI MP

sea urchin

KINMEDAI MP

NZ red snapper

SOUP & SALAD

MISO SOUP 3

seaweed, tofu, and green onion

SIDE SALAD 5

organic mixed greens and carrots with an orange ginger dressing

NOODLES

UDON 12

thick Japanese noodles in dashi broth

TEMPURA UDON 17

thick Japanese noodles in dashi broth with tempura shrimp and tempura vegetables

CURRY UDON 15

thick Japanese noodles in curry

TONKOTSU RAMEN 19

pork bone broth topped with chashu pork, red ginger, green onions, and a seasoned egg

SPICY MISO RAMEN 19

pork bone broth with spicy miso topped with chashu pork, green onions, corn, and a seasoned boiled egg

MISO RAMEN 19

pork bone broth with miso topped with chashu pork, green onions, corn, and a seasoned boiled egg

RAMEN EXTRAS
• chashu pork 2.50
• noodles 2.50
• boiled egg 2.00
• sweet corn 0.50

KITCHEN ENTRÉES

TENDON 16

choice of shrimp tempura, vegetable tempura, or combo topped with lightly sweet and savory sauce

MISO SALMON 24

salmon in a mild miso marinade served with steamed vegetables

KATSUDON 18

pork or chicken cutlet, egg, and onion simmered in a soy based dashi topped with green onions

CHICKEN NAN BAN 16

lightly battered fried chicken cooked in a sweet and sour sauce, topped with house made tartar sauce, served with rice

KATSU CURRY 19

curry rice with a choice of deep fried pork or chicken cutlet

GYUDON 18

thin sliced, marinated beef and onions served over rice topped with poached egg and green onion. sub fried rice (+2.50)

TERIYAKI

grilled protein of choice with teriyaki sauce, served with steamed vegetables
• chicken thighs 18 / steak 21 / shrimp 19
•sub fried rice (+2.50)

VEGETABLE YAKISOBA 10

stir fried noodles and vegetables in yakisoba sauce
• add shrimp 9 / steak 11 / chicken 8 / tofu 6

KID’S MENU

KID’S RAMEN 7

• chashu pork 1.50
• boiled egg (½) 1.00
• sweet corn 0.50

KID’S BENTO

served with: edamame, 1 pc gyoza; fries, steamed rice or fried rice (+1.50)
• teriyaki chicken 12
• karaage 12

DESSERTS

MOCHI ICE CREAM 5

2 pc assorted flavors

TAIYAKI 7

fish shaped cake filled with bean paste, served with a scoop of vanilla ice cream

BUTTERCAKE 10

house made cake served with vanilla ice cream

ALLERGY NOTICE / ADDITIONAL INFORMATION

Foods prepared here may contain shellfish, fish, sesame, soybean, wheat, milk, peanuts, tree nuts, or eggs. Please let your server know if you have a food allergy. *Sashimi, nigiri, and sushi are served raw. Rolls with raw ingredients are marked with an *. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.

Our sushi is handmade to order. Wait times may vary. Thank you for your patience.

20% gratuity will be added for parties of 6 or more with one check. (22% if checks are separate)

All sales are final.

Sensu Menu

Sensu Sushi Restaurant and Bar

Hours

Lunch

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